Low Carb Living Made Tasty

Chicken & Zucchini Parmigiana

Serves 2

Per serve:



  1. Heat oil in a fry pan, add chicken and garlic and saute a few minutes until lightly browned and nearly cooked through. Sprinkle with salt and pepper to taste. Remove from fry pan and set aside.
  2. Add zucchini to pan, sprinkle with salt and pepper and cook for 5-10 minutes or until zucchini is crisp on the outside and tender in the centre. Remove from pan.
  3. Arrange chicken in the middle of the pan and top with zucchini, tomato sauce, herbs then the cheese.
  4. Cover and cook for 3-5 minutes or until cheese melts and sauce is hot.

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