Low Carb Living Made Tasty

Sweet Cinnamon & Carrot Muffins

recipe image

Serves - Makes 12 muffins

Per serve:



  1. Preheat oven to 180°C.
  2. Combine all ingredients in a large bowl. Mix well.
  3. Divide batter into 12 lightly oiled muffin tins.
  4. Bake 12-14 minutes until golden brown. Cool on a wire rack.

Tasty Tip:

These muffins are suitable to freeze, just wrap them up individually in glad wrap – that way you’ve always got a delicious and healthy snack on hand.

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