Tomato, Basil & Cheese Bread
- Grams of carbohydrate per slice - 3
Grams of protein per slice - 15
- Pour water into bread machine pan. Add basil, then onion, cheese, tomato sauce, oil, bakery mix, and finally yeast.
Select a regular or basic setting on your bread machine. Press start.
Once cycle is complete, remove the baked bread and allow to cool completely on a wire rack before slicing.
This bread is perfect for freezing - just slice the loaf into 15 slices and store in a plastic bag in the freezer for up to 3 months.
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